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French Chicory Cold Brew

Sweet, Creamy, Refreshing

What You'll Need


Weight out 20 oz. of ground coffee and 128 oz of cold water. This is your ratio, so if you are looking to scale up, do so accordingly.


Gradually add water in a circular motion, saturating all the coffee grounds. You can even take a long spoon to thoroughly mix the coffee. Cover with the plunger of French Press and let steep for 12-16 hours – either on your kitchen counter.


After you let the cold brew sit for 12 - 16 hours, depress French Press mesh strainer until all coffee grounds are at the bottom of the press. Pour cold brew concentrate into pitcher. This can be stored in the refrigerator for 1-2 weeks. Compost the used coffee grounds.


We recommend sweet and creamy French Chicory Cold Brew. Our favorite sweetener is simple syrup and half and half for the cream.

For the simple syrup:

  1. In a medium saucepan, combine 1 cup of water and 1 cup white sugar. Bring mixture to a boil, stirring until all the sugar has dissolved. Cool for 20 minutes.

Sweet and Creamy French Chicory Recipe

  • Measure out 6 oz. cold brewed coffee
  • Combine coffee with 1 oz. half and half 1oz. simple syrup
  • Pour mixture over ice