Every tea is different, so to get the best flavor out of Clayton Teas, follow our recommended steeping guide below.
| Tea Type | Water Temp. (Degrees F) | 6-8 oz of Water | Steep Time |
|
Black |
206 |
1 tsp. tea |
3-5 Minutes |
|
White |
175-185 |
1 tbsp. tea |
3 Minutes |
|
Green |
180-185 |
1 tsp. tea |
3 Minutes |
|
Oolong |
185-206 |
1 tsp. tea |
3-5 Minutes |
|
Tisane |
206 |
1 tbsp. tea |
5-7 Minutes |
|
Pu-erh |
195 |
1 tbsp. tea |
3-5 Minutes |
Matcha Brewing
PREP: You'll need your matcha gear. That means a bamboo whisk and a tea bowl.
PREPARE:
- Using a sifter, sift 1-2 tsp. matcha into a cup
- Add 2oz. of hot water (water that is just under boil is best)
- Whisk in a zig zag motion. The tea should froth.
- Enjoy it by drinking straight from the bowl.