DARK BROWN SUGAR l GIANDUJA l CREAMY

This espresso blend is crafted to brew a heavy crema. It is a well-structured and sturdy espresso, and has a solid, rounded mouth-feel when paired with milk.

On its own, this espresso is very European in flavor - bold, a tad sweet, and a bit bitter. That is balance to us. But we prefer this espresso mixed with fats - whole milk or a fattier alternative milk. Espresso Forte is also sturdy enough for mochas or sweeter drinks because often coffee flavor will get lost in those beverages.