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Flavor Notes

Peanut Brittle, Velvety, Meyer Lemon

How To Brew

When we developed our first espresso we were determined to highlight the things we loved about the flavor and consistency of espresso - bitterness, acidity, and sweetness.

When brewed correctly, there should be a perfect balance between all three of those flavors. So to get it right, heres how to brew:


  • 20g espresso
  • 27-30 second brew time
  • 50g espresso out

The flavor should be well balanced with 'blooming brightness', as one of our colleagues likes to say, and a slightly bitter finish. Texturally, we are aiming for a silky, velvety espresso shot. If you have all these components down, you've brewed a great shot.

We recommend this espresso to be enjoyed on its own. When paired with milk, the espresso gets lost and the flavor notes taste duller.

Kalita Wave

  • Water @ 205°F
  • 22.5g espresso
  • 360g water
  • 3 min brew time

When brewed with the Kalita Wave, the espresso morphs into something entirely new. It becomes a bit more delicate, with a crisp black tea and sweet honey taste.